LET’S BE SUSTAINABLE TOGETHER
We believe that innovation, combined with a strong sense of responsibility, creates a better and more sustainable product. By sustainable, we mean continual improvements in fish welfare and the lowest possible impact on our shared planet.
Minimal environmental footprint
Sustainable seafood
No seabed pollution. No escape. No interference with wild populations. Our land-based system protects marine ecosystems and promotes sustainable seafood.
We collect and reuse sludge from production, turning waste into valuable resources such as biogas, and reducing our overall environmental footprint.
We take responsibility for the following:
OUR SALMON
OUR SALMON
• To give the salmon the best possible conditions, we optimise water flow and temperature to secure good growth and a salmon which thrives.
• We devote great attention to developing a high-quality tailored feed which improves salmon health and ensures good fish welfare.
• Our technology demands minimal fish handling and lowers mortality levels.
OUR LOCAL ENVIRONMENT
OUR LOCAL ENVIRONMENT
• We make biogas and fertilisers from our own waste and feed residues in order to reduce waste and contribute to a circular economy.
• We stimulate society locally by sharing our knowledge and creating attractive job opportunities.
• We support and sponsor local initiatives to contribute to a lively and vital local community.
• Our production facility at Indre Harøy was a disused industrial site when we took it over. So adapting the area to our business has kept intrusion in nature to a minimum.
OUR GLOBAL ENVIRONMENT
OUR GLOBAL ENVIRONMENT
• We commit to green energy sources and to keeping energy consumption to a minimum.
• Innovative technology helps us to use less energy for moving and heating water.
Salmon Evolution® is part of the solution for feeding the future with high-quality, sustainable protein.
